Set aside blackberries, blueberries and olives. Place a large round wooden serving board with handle on the counter or tabletop with the handle at the top. Arrange cucumber slices in a row on the handle for the Jack-o’-lantern stem.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Turn your Halloween get together into a memorable party with this simple-to-fix snack board. Just choose your favorite orange-colored cheeses, chips and fruits along with black berries for the eyes, blue berries for the nose and black olives for the mouth.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Basket & Bushel blackberries | ||
| Basket & Bushel blueberries | ||
| Hy-Vee ripe pitted olives, drained | ||
| Sliced cucumber | ||
| Hy-Vee Cracker Cuts sharp Cheddar cheese slices | ||
| Baby carrot sticks | ||
| Hy-Vee baked cheese ball snacks | ||
| Cheese & peanut butter sandwich crackers | ||
| Hy-Vee Short Cuts cantaloupe chunks, cubed | ||
| Hy-Vee dried apricots | ||
| Hy-Vee original pepperoni, folded into quarters | ||
| Crunchmaster multi-grain baked crackers with seeds and aged white cheddar cheese | ||
| Cheddar-flavored popcorn | ||
| Cheetos crunchy cheese-flavored snacks | ||
| Basket & Bushel Zima tomatoes or yellow grape tomatoes | ||
| Mandarin orange sections |
Things To Grab
- large round serving tray or board
Directions
Arrange cheese slices in a row down the center of the board. On the right half of the board, arrange carrot sticks, baked cheese balls, cheese & peanut butter sandwich crackers, cantaloupe and apricots in vertical rows.
On the left half of the board, arrange pepperoni, multi-grain crackers, popcorn, Cheetos, tomatoes and mandarin orange sections in vertical rows.
Place blackberries on top to form eyes, blueberries for nose and olives for mouth.