Combine vinegar, extra virgin olive oil, shallot, raisins, and honey in a small saucepan. Bring to boil; reduce heat. Simmer, uncovered, 8 to 10 minutes or until slightly thickened. Remove from heat.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This sauce (also referred to as agrodolce) features a robust flavor balanced between sour and sweet. Sweet golden raisins and honey balance the tang of white balsamic vinegar in this robust sauce. Pairs perfectly with any pre-made chicken or beef kabob from the Hy-Vee Meat Department.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. white balsamic vinegar | ||
| ¾ c. Gustare Vita extra virgin olive oil | ||
| 1 shallot, thinly sliced | ||
| ¼ c. golden raisins | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. fresh parsley, finely chopped | ||
| 1 tbsp. fresh mint, finely chopped | ||
| 1 tsp. lemon zest | ||
| 8 Hy-Vee Meat Department premade chicken kabobs, or beef kabobs, for serving, if desired |
Things To Grab
- Small saucepan
- Grill
- Serving bowl
- Serving platter
Directions
Stir in parsley, mint, and lemon zest. Serve along side kabobs if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Mega Ad April 2022