Italian Spaghetti Squash

Recipe

Main Dish
Italian Spaghetti Squash

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Recipe Data

2
Servings
10min
Prep
1hr10min
Total

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Description

Spaghetti squash is meant to be topped with fresh Italian ingredients like Gustare Vita pasta sauce, fresh basil, and Parmesan cheese.

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1 (2-1/2-to-3-lb.) spaghetti squash
¾ c. Gustare Vita pasta sauce
¼ c. Satori shaved Parmesan cheese
Fresh basil, for garnish

Things To Grab

  • Baking pan

Directions

  1. Preheat oven to 375 degrees. Halve squash lengthwise; remove and discard seeds. Place squash halves, cut sides down, in a baking pan. 

  2. Bake uncovered, for 50 to 60 minutes or until tender. Scrap baked squash with a fork to create strands and remove flesh from shells. 

  3. To serve: Top with pasta sauce and Parmesan cheese. Garnish with fresh basil, if desired.

     

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 25mg
  • Sodium: 610mg
  • Total Carbohydrates: 49g
  • Protein: 13g

Daily Values

0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 20%

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