Preheat oven to 375 degrees. Halve squash lengthwise; remove and discard seeds. Place squash halves, cut sides down, in a baking pan.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Spaghetti squash is meant to be topped with fresh Italian ingredients like Gustare Vita pasta sauce, fresh basil, and Parmesan cheese.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2-1/2-to-3-lb.) spaghetti squash | ||
| ¾ c. Gustare Vita pasta sauce | ||
| ¼ c. Satori shaved Parmesan cheese | ||
| Fresh basil, for garnish |
Things To Grab
- Baking pan
Directions
Bake uncovered, for 50 to 60 minutes or until tender. Scrap baked squash with a fork to create strands and remove flesh from shells.
To serve: Top with pasta sauce and Parmesan cheese. Garnish with fresh basil, if desired.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 25mg
- Sodium: 610mg
- Total Carbohydrates: 49g
- Protein: 13g
Daily Values
0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Mega Ad October 2021