Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. | Hy-Vee Select extra-virgin olive oil | |
| 4 | Roma tomatoes, seeded and chopped | |
| 2 tbsp. | Hy-Vee Select balsamic vinegar | |
| 1 | shallot, finely chopped | |
| 2 clove(s) | garlic, minced | |
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 1 | (12 oz) package Fish Market scallops | |
| ½ lbs. | Hy-Vee long spaghetti, cooked according to package directions |
Directions
- Heat oil over medium-high heat in a large skillet. Add tomatoes, vinegar, shallots, garlic, salt and pepper. Cook for 4 minutes. Add scallops; cook for an additional 3 minutes.
- Toss with spaghetti and serve immediately.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 190mg
- Total Carbohydrates: 51g
- Protein: 23g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Fish Market scallops package.