Italian Scallops with Spaghetti

Recipe

Italian Scallops with Spaghetti

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select extra-virgin olive oil
    4Roma tomatoes, seeded and chopped
    2 tbsp.Hy-Vee Select balsamic vinegar
    1shallot, finely chopped
    2 clove(s)garlic, minced
    Hy-Vee salt and Hy-Vee pepper, to taste
    1(12 oz) package Fish Market scallops
    ½ lbs.Hy-Vee long spaghetti, cooked according to package directions

    Directions

    1. Heat oil over medium-high heat in a large skillet. Add tomatoes, vinegar, shallots, garlic, salt and pepper. Cook for 4 minutes. Add scallops; cook for an additional 3 minutes.
    2. Toss with spaghetti and serve immediately.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 190mg
    • Total Carbohydrates: 51g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Fish Market scallops package.