Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium green peppers | ||
| 1 lbs. Italian sausage, uncooked | ||
| ½ c. chopped onion | ||
| 3 clove(s) garlic, finely chopped | ||
| 1 (8 oz) can Hy-Vee tomato sauce | ||
| 1 (4 oz) can Hy-Vee pieces and stems mushrooms, drained | ||
| 2 c. Hy-Vee shredded mozzarella cheese |
Directions
- Preheat oven to 350 degrees.
- Cut off tops of green peppers; remove seeds and membrane. Set aside.
- In a skillet over medium heat, brown sausage, onion and garlic. Drain. Mix in tomato sauce and mushrooms.
- Fill each pepper with about 1/2 cup sausage mixture. Place into an 11-by-7-inch baking dish. Top each pepper with 1/3 cup shredded cheese.
- Bake uncovered for 45 to 50 minutes or until filling reaches 160 degrees.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 75mg
- Sodium: 530mg
- Total Carbohydrates: 14g
- Protein: 24g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 190%
0%
Iron 10%
0%
Calcium 30%