Only a couple of ingredients added to Hamburger Helper make this an easy weeknight meal!
Servings and Ingredients
|1 lbs.||bulk Italian sausage|
|1 packet(s)||Hamburger Helper cheesy Italian shells|
|1 ¾ c.||milk|
|1 ⅓ c.||hot water|
|1||(12 oz) bag Green Giant Valley Fresh Steamers frozen cut green beans, thawed|
|1||medium tomato, coarsely chopped (3/4 c.)|
- In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
- Cover; let stand 5 minutes (sauce will thicken as it stands).
- Variation: For an extra-spicy kick, use hot Italian sausage.
390 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 35mg
- Sodium: 1390mg
- Total Carbohydrates: 38g
- Protein: 18g
Vitamin A 10%
Vitamin C 4%
General Mills, Hy-Vee weekly ad from the week of August 14, 2013.