Italian Sausage and Green Beans

Recipe

Italian Sausage and Green Beans

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Recipe Data

6
Servings

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    Description

    Only a couple of ingredients added to Hamburger Helper make this an easy weeknight meal!

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.bulk Italian sausage
    1 packet(s)Hamburger Helper cheesy Italian shells
    1 ¾ c.milk
    1 ⅓ c.hot water
    1(12 oz) bag Green Giant Valley Fresh Steamers frozen cut green beans, thawed
    1medium tomato, coarsely chopped (3/4 c.)

    Directions

    1. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
    2. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
    3. Cover; let stand 5 minutes (sauce will thicken as it stands).
    4. Variation: For an extra-spicy kick, use hot Italian sausage.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 35mg
    • Sodium: 1390mg
    • Total Carbohydrates: 38g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    General Mills, Hy-Vee weekly ad from the week of August 14, 2013.