Recipe
Author
Hy-Vee Test Kitchen
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Description
Only a couple of ingredients added to Hamburger Helper make this an easy weeknight meal!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. bulk Italian sausage | ||
| 1 packet(s) Hamburger Helper cheesy Italian shells | ||
| 1 ¾ c. milk | ||
| 1 ⅓ c. hot water | ||
| 1 (12 oz) bag Green Giant Valley Fresh Steamers frozen cut green beans, thawed | ||
| 1 medium tomato, coarsely chopped (3/4 c.) |
Directions
- In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
- Cover; let stand 5 minutes (sauce will thicken as it stands).
- Variation: For an extra-spicy kick, use hot Italian sausage.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 35mg
- Sodium: 1390mg
- Total Carbohydrates: 38g
- Protein: 18g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
General Mills, Hy-Vee weekly ad from the week of August 14, 2013.