Place vine-ripened tomatoes in a food processor. Add undrained can diced tomatoes, basil leaves, red onions, garlic, fresh oregano, kosher salt, and red wine vinegar. Cover; process until desired consistency. Garnish with additional basil and crushed red pepper, if desired. Serve immediately or cover and store in the refrigerator for up to 3 days. Serve with crostini, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Petite diced tomatoes, basil, crushed red pepper, and more combine for a savory low-calorie Italian salsa.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 vine-ripened tomatoes, seeded, cored, and chopped | ||
| 1 c. Hy-Vee canned petite diced tomatoes, undrained | ||
| ½ c. basil leaves, loosely packed, plus additional for garnish | ||
| ¼ c. Hy-Vee Short Cuts chopped red onions | ||
| 2 clove(s) garlic, chopped | ||
| 1 ½ tsp. fresh oregano, chopped | ||
| ½ tsp. kosher salt | ||
| ½ tsp. Gustare Vita red wine vinegar | ||
| Hy-Vee crushed red pepper | ||
| Crostini, for serving |
Things To Grab
- Food processor
Directions
Nutrition facts
Servings
5 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%