Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee Italian low-fat salad dressing | ||
| 1 (2 to 3 pound) top loin pork roast | ||
| 1 tsp. garlic pepper | ||
| 1 tsp. Italian seasoning |
Directions
- Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.
- Remove pork from dressing and pat dry with paper towels; discard remaining salad dressing.
- Sprinkle pork with seasonings and place in shallow pan. Roast at 350 degrees for 1 hour, until internal temperature is 155 degrees.
Recipe Source:
www.otherwhitemeat.com.