Italian Prosciutto Salads

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Salad
Italian Prosciutto Salads

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Recipe Data

4
Servings
15min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c. Hy-Vee Bakery Italian bread, cut into 1-1/2-inch cubes
    3 tbsp. plus 1/3 c. Gustare Vita basil-flavored olive oil, divided
    2 tbsp. fresh lemon juice
    2 tsp. Hy-Vee honey
    4 c. romaine lettuce, chopped
    2 c. shredded iceberg lettuce
    8 small radicchio leaves
    2 (3-oz. each) pkgs. Culinary Tours prosciutto, torn
    1 large tomato, cut into wedges and halved
    ½ English cucumber, cut into bite-size pieces
    1 (12-oz.) container marinated fresh mozzarella pearls, drained
    Fresh basil, for garnish

    Things To Grab

    • Large rimmed baking pan
    • Whisk
    • Small bowl
    • 4 large salad plates

    Directions

    1. Preheat oven to 350 degrees. Place bread cubes in large rimmed baking pan; drizzle 3 tablespoons olive oil and toss to coat. Bake 10 to 12 minutes or until crisp and golden brown, stirring halfway through. Set croutons aside to cool.

    2. For dressing, whisk together remaining 1/3 cup olive oil, lemon juice, and honey in a small bowl; set aside.

    3. To serve, arrange romaine and iceberg lettuces, radicchio, prosciutto, tomato, cucumber, and croutons on 4 large salad plates. Top with mozzarella pearls; garnish with basil, if desired. Serve with lemon dressing.

    Nutrition facts

    Servings

    750 Calories per serving

    Amounts Per Serving

    • Total Fat: 51g
    • Cholesterol: 60mg
    • Sodium: 1140mg
    • Total Carbohydrates: 35g
    • Protein: 38g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons May 2022