Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (1-inch thick) boneless pork loin chops | ||
| Salt and pepper, to taste | ||
| 1 onion, chopped | ||
| 3 cloves garlic, minced | ||
| 1 (25 oz) jar pasta sauce | ||
| 1 (13.25 oz) box whole wheat rotini noodles, cooked (for serving) | ||
| 1 c. shredded mozzarella cheese (for serving) |
Directions
- Place pork chops, salt, pepper, onions, garlic and pasta sauce in 4-quart slow cooker.
- Cover slow cooker and cook on LOW for 7 to 9 hours. Serve with cooked rotini noodles and mozzarella cheese.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 135mg
- Sodium: 770mg
- Total Carbohydrates: 61g
- Protein: 60g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 25%
0%
Calcium 20%
Recipe Source:
Dietitian April Graff, Mankato #2