Italian Pesto

Recipe

Appetizer
Italian Pesto

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings
8min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Traditional Italian pesto has never been so easy and delicious! Pro tip: Use it as a dipper for fresh veggies, pita bread, or pasta.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c.fresh basil leaves, packed
    c.Hy-Vee pine nuts, toasted
    2 tbsp.fresh lemon juice
    ½ c.Gustare Vita garlic olive oil
    Hy-Vee salt
    Hy-Vee ground black pepper
    ½ c.Hy-Vee Select Parmesan and Romano shredded cheese

    Things To Grab

    • Food processor or blender
    • Large bowl

    Directions

    1. In a food processor or blender, combine basil, pine nuts, and lemon juice. With motor running, drizzle in olive oil.

    2. Transfer pesto to a large bowl and season to taste with salt and pepper. Stir in Parmesan and Romano shredded cheese.

    Nutrition facts

    Servings

    190 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 5mg
    • Sodium: 95mg
    • Total Carbohydrates: 2g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen