In a food processor or blender, combine basil, pine nuts, and lemon juice. With motor running, drizzle in olive oil.
Traditional Italian pesto has never been so easy and delicious! Pro tip: Use it as a dipper for fresh veggies, pita bread, or pasta.
Servings and Ingredients
|2 c.||fresh basil leaves, packed|
|⅓ c.||Hy-Vee pine nuts, toasted|
|2 tbsp.||fresh lemon juice|
|½ c.||Gustare Vita garlic olive oil|
|Hy-Vee ground black pepper|
|½ c.||Hy-Vee Select Parmesan and Romano shredded cheese|
Things To Grab
- Food processor or blender
- Large bowl
Transfer pesto to a large bowl and season to taste with salt and pepper. Stir in Parmesan and Romano shredded cheese.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 2g
- Protein: 3g
Hy-Vee Test Kitchen