Italian Macaroni and Beef Casserole

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Main Dish
Italian Macaroni and Beef Casserole

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Recipe Data

5
Servings
20min
Prep
30min
Total

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    Description

    Casseroles make for easy weeknight dinners that your kids will love.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(7.25-oz.) pkg. Hy-Vee original macaroni and cheese dinner
    ½ lbs.lean ground beef
    1(14.5-oz.) can Hy-Vee Italian style stewed tomatoes, undrained
    ½ c.Hy-Vee shredded sharp cheddar cheese

    Things To Grab

    • 2-quart baking dish
    • Hy-Vee nonstick cooking spray
    • Large skillet

    Directions

    1. Preheat oven to 400 degrees. Spray a 2-quart baking dish with non-stick cooking spray; set aside.

    2. Prepare macaroni and cheese dinner according to package directions.

    3. Meanwhile, brown ground beef in a large skillet, draining any fat. Stir in undrained tomatoes and bring to a boil. Combine with prepared macaroni and cheese dinner. Spoon into prepared baking dish and top with cheese.

    4. Bake for 10 minutes or until cheese is melted.

    Nutrition facts

    Servings

    360 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 60mg
    • Sodium: 610mg
    • Total Carbohydrates: 36g
    • Protein: 17g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee original macaroni and cheese dinner package