Preheat oven to 400 degrees. Spray a 2-quart baking dish with non-stick cooking spray; set aside.
Recipe
Main Dish
Italian Macaroni and Beef Casserole
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Casseroles make for easy weeknight dinners that your kids will love.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.25-oz.) pkg. Hy-Vee original macaroni and cheese dinner | ||
| ½ lbs. lean ground beef | ||
| 1 (14.5-oz.) can Hy-Vee Italian style stewed tomatoes, undrained | ||
| ½ c. Hy-Vee shredded sharp cheddar cheese |
Things To Grab
- 2-quart baking dish
- Hy-Vee nonstick cooking spray
- Large skillet
Directions
Prepare macaroni and cheese dinner according to package directions.
Meanwhile, brown ground beef in a large skillet, draining any fat. Stir in undrained tomatoes and bring to a boil. Combine with prepared macaroni and cheese dinner. Spoon into prepared baking dish and top with cheese.
Bake for 10 minutes or until cheese is melted.
Nutrition facts
Servings
360 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 60mg
- Sodium: 610mg
- Total Carbohydrates: 36g
- Protein: 17g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee original macaroni and cheese dinner package