Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee whole wheat rotini pasta | ||
| 1 tbsp. Hy-Vee Select olive oil, divided | ||
| ¾ lbs. Hy-Vee boneless, skinless chicken breasts, cut into 1-inch chunks | ||
| 3 c. fresh broccoli florets | ||
| 1 c. sliced fresh mushrooms | ||
| 1 garlic clove, minced | ||
| 1 (14.5 oz) can Hy-Vee diced Italian tomatoes | ||
| Hy-Vee shredded Parmesan cheese, for serving |
Directions
- Cook pasta according to package directions; set aside.
- Meanwhile, in a large non-stick skillet, heat 1/2 tablespoon olive oil over medium-high heat. Sauté chicken until golden brown on all sides, about 7 minutes. Remove from pan.
- Add remaining 1/2 tablespoon oil to pan. Sauté broccoli, mushrooms and garlic until broccoli is crisp-tender and mushrooms are golden brown, about 5 minutes.
- Return chicken to pan and stir in tomatoes and pasta. Heat through.
- Serve with shredded Parmesan cheese, if desired.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 37g
- Protein: 27g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 100%
0%
Iron 15%
0%
Calcium 8%
Recipe Source:
Hy-Vee Test Ktichen.