In a large bowl, combine romaine, avocado, tomatoes, cucumber and olives. Lightly toss with Italian dressing.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Hy-Vee romaine hearts pair well with fresh avocado, cherry tomatoes, crisp cucumbers, ripe olives and light Italian dressing.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) bag Hy-Vee romaine hearts, chopped | ||
| 1 avocado, peeled, pitted and cut into chunks | ||
| 1 pt. grape tomatoes, halved | ||
| 1 medium cucumber, peeled and chopped | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained | ||
| ¾ c. Hy-Vee light Italian dressing |
Things To Grab
Directions
Nutrition facts
Servings
110 Calories per serving
1 1/2 cups each
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 460mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Potassium 8%
Recipe Source:
Hy-Vee romaine hearts package.