Pour whiskey into a mug. Add coffee and honey; stir to combine. Spoon several tablespoons of cream over the top of the coffee, if desired. Do not stir. Serve immediately.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Whiskey and coffee. Enough said.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 oz. Irish whiskey | ||
| 6 oz. hot brewed coffee | ||
| 2 tsp. Hy-Vee honey | ||
| Whipped cream, if desired |
Things To Grab
- Coffee mug
Directions
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
From the week of March 8, 2016