Instant Rice Pudding

Recipe

Dessert
Instant Rice Pudding

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User Rating

4 out of 5 stars
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1 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Grab a saucepan, whisk, and fork, and get stirring. Flavor the rice with cinnamon, nutmeg, vanilla, and whatever else your heart desires.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.That's Smart instant white rice
    2 ½ c.Hy-Vee skim milk, divided
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee cinnamon
    ¼ tsp.Hy-Vee nutmeg
    ½ c.Hy-Vee granulated sugar
    ¼ c.Hy-Vee raisins
    2Hy-Vee large eggs, slightly beaten
    ½ tsp.Hy-Vee vanilla extract

    Things To Grab

    • Saucepan
    • Whisk
    • Fork

    Directions

    1. In a saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins. Bring to a rolling boil, stirring constantly.  Reduce heat; simmer 10 minutes, stirring occasionally. 

    2. Whisk eggs with remaining 1/2 cup milk. Slowly add to hot mixture, stirring vigorously with a fork. Cook over medium heat until thickened. Stir in vanilla. Cool 10 minutes before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 95mg
    • Sodium: 250mg
    • Total Carbohydrates: 59g
    • Protein: 10g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 10%
    0%
    Potassium 8%

    Recipe Source:

    That's Smart instant white rice package.