In a saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins. Bring to a rolling boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring occasionally.
Grab a saucepan, whisk, and fork, and get stirring. Flavor the rice with cinnamon, nutmeg, vanilla, and whatever else your heart desires.
Servings and Ingredients
|1 c. That's Smart instant white rice|
|2 ½ c. Hy-Vee skim milk, divided|
|¼ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee cinnamon|
|¼ tsp. Hy-Vee nutmeg|
|½ c. Hy-Vee granulated sugar|
|¼ c. Hy-Vee raisins|
|2 Hy-Vee large eggs, slightly beaten|
|½ tsp. Hy-Vee vanilla extract|
Things To Grab
Whisk eggs with remaining 1/2 cup milk. Slowly add to hot mixture, stirring vigorously with a fork. Cook over medium heat until thickened. Stir in vanilla. Cool 10 minutes before serving.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 95mg
- Sodium: 250mg
- Total Carbohydrates: 59g
- Protein: 10g
That's Smart instant white rice package.