In a saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar and raisins. Bring to a rolling boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring occasionally.
Recipe
Dessert
Instant Rice Pudding
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Grab a saucepan, whisk, and fork, and get stirring. Flavor the rice with cinnamon, nutmeg, vanilla, and whatever else your heart desires.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. That's Smart instant white rice | ||
| 2 ½ c. Hy-Vee skim milk, divided | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. Hy-Vee nutmeg | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee raisins | ||
| 2 Hy-Vee large eggs, slightly beaten | ||
| ½ tsp. Hy-Vee vanilla extract |
Things To Grab
- Saucepan
- Whisk
- Fork
Directions
Whisk eggs with remaining 1/2 cup milk. Slowly add to hot mixture, stirring vigorously with a fork. Cook over medium heat until thickened. Stir in vanilla. Cool 10 minutes before serving.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 95mg
- Sodium: 250mg
- Total Carbohydrates: 59g
- Protein: 10g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 10%
0%
Potassium 8%
Recipe Source:
That's Smart instant white rice package.