Pat ribs dry. Remove the tough silverskin membrane on the bone side of the rib rack. With a dull knife, lift up one end of the membrane and pull off by hand.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use the "Pressure Cook" setting on your Instant Pot for a tender fall-off-the-bone rack of ribs.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. baby back pork ribs | ||
| 3 tbsp. Tones sweet and spicy seasoning | ||
| 2 c. water | ||
| 1 c. Hickory House cattle drive barbecue sauce |
Things To Grab
- 8-quart Instant Pot
- Instant Pot steam rack
- Tongs
- Large cutting board
- Silicone pastry brush
Directions
Season both sides of ribs with seasoning; lightly rub in with hands.
Place water in the bottom of the Instant Pot; place steam rack on top making sure that water level does not exceed or touch the top of the rack. Lay ribs on top of rack. Seal lid and pressure cook on HIGH for 30 minutes.
Once pork has finished cooking, release the valve and allow steam to escape. Once steam has escaped, and pressure has released, carefully remove the lid.
Remove ribs using tongs and place on to a large cutting board; let stand 5 minutes. Brush ribs with barbecue sauce on both sides; cut into portions and serve immediately.
Nutrition facts
Servings
400 Calories per serving
1/2-pound
Amounts Per Serving
- Total Fat: 24
- Cholesterol: 100
- Sodium: 1150
- Total Carbohydrates: 18
- Protein: 28
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Test Kitchen