Recipe
Appetizer
Insalata Caprese
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large ripe tomatoes, thinly sliced | ||
| ½ lbs. fresh mozzarella, sliced | ||
| ⅓ c. thinly sliced basil leaves | ||
| Coarse sea salt | ||
| Olive oil |
Directions
- Stack tomato slilces and mozzarella in alternating layers on platter.
- Sprinkle with basil and coarse sea salt to taste. Drizzle with olive oil and serve.
- Rich in bone- building calcium and heart-healthy lycopene.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 4g
- Protein: 11g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 30%
Recipe Source:
Hy-Vee Dietitians.