Insalata Caprese

Recipe

Appetizer
Insalata Caprese

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2large ripe tomatoes, thinly sliced
    ½ lbs.fresh mozzarella, sliced
    c.thinly sliced basil leaves
    Coarse sea salt
    Olive oil

    Directions

    1. Stack tomato slilces and mozzarella in alternating layers on platter.
    2. Sprinkle with basil and coarse sea salt to taste. Drizzle with olive oil and serve.
    3. Rich in bone- building calcium and heart-healthy lycopene.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 180mg
    • Total Carbohydrates: 4g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Dietitians.