Individual Breakfast Bread Puddings

Recipe

Breakfast
Individual Breakfast Bread Puddings

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Recipe Data

6
Servings
10min
Prep
35min
Total

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Description

Every guest gets their wish this holiday season with sweet bread pudding topped with their favorite flavors.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4Hy-Vee large eggs
1 c.Hy-Vee heavy cream
¼ c.Hy-Vee honey
¼ c.Hy-Vee dark brown sugar, packed
2 tsp.Hy-Vee vanilla extract
2 tsp.Hy-Vee ground cinnamon
6 c.Hy-Vee bakery fresh Vienna artisan bread, cut into 1-inch cubes
Hy-Vee Select 100% maple syrup, for serving
Desired toppings, for garnish

Things To Grab

  • Jumbo muffin tin
  • Hy-Vee nonstick cooking spray
  • Medium bowl
  • Whisk

Directions

  1. Preheat oven to 350 degrees. Spray a jumbo muffin tin with Hy-Vee nonstick cooking spray; set aside.

  2. In a medium bowl, whisk together eggs, heavy cream, honey, brown sugar, vanilla, and cinnamon. Stir in bread cubes and let rest for 15 minutes. 

  3. Divide mixture into 6 equal portions, pour any remaining liquid into muffin tins.

  4. Bake for 25 to 30 minutes until tops are toasted and internal temperature reaches 165 degrees.

  5. Cool 5 to 10 minutes before serving. Garnish with maple syrup and desired toppings.

Nutrition facts

Servings

450 Calories per serving
1 bread pudding muffin

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 170mg
  • Sodium: 430mg
  • Total Carbohydrates: 60g
  • Protein: 12g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 6%