Individual Breakfast Bread Puddings

Recipe

Breakfast
Individual Breakfast Bread Puddings

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Recipe Data

6
Servings
10min
Prep
35min
Total

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    Description

    Every guest gets their wish this holiday season with sweet bread pudding topped with their favorite flavors.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4Hy-Vee large eggs
    1 c.Hy-Vee heavy cream
    ¼ c.Hy-Vee honey
    ¼ c.Hy-Vee dark brown sugar, packed
    2 tsp.Hy-Vee vanilla extract
    2 tsp.Hy-Vee ground cinnamon
    6 c.Hy-Vee bakery fresh Vienna artisan bread, cut into 1-inch cubes
    Hy-Vee Select 100% maple syrup, for serving
    Desired toppings, for garnish

    Things To Grab

    • Jumbo muffin tin
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Whisk

    Directions

    1. Preheat oven to 350 degrees. Spray a jumbo muffin tin with Hy-Vee nonstick cooking spray; set aside.

    2. In a medium bowl, whisk together eggs, heavy cream, honey, brown sugar, vanilla, and cinnamon. Stir in bread cubes and let rest for 15 minutes. 

    3. Divide mixture into 6 equal portions, pour any remaining liquid into muffin tins.

    4. Bake for 25 to 30 minutes until tops are toasted and internal temperature reaches 165 degrees.

    5. Cool 5 to 10 minutes before serving. Garnish with maple syrup and desired toppings.

    Nutrition facts

    Servings

    450 Calories per serving
    1 bread pudding muffin

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 170mg
    • Sodium: 430mg
    • Total Carbohydrates: 60g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 6%