Individual Apple Pies

Recipe

Dessert
Individual Apple Pies

Primary Media

Green apples topped with a lattice pie crust on a cooling rack

User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
20min
Prep
1hr
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
6Granny Smith apples
¼ c.Hy-Vee granulated sugar
1 tbsp.packed Hy-Vee brown sugar
¼ tsp.Hy-Vee cinnamon
1Hy-Vee refrigerated pie crust

Things To Grab

  • Spoon
  • Medium bowl
  • Large baking dish
  • Aluminum foil

Directions

  1. Preheat oven to 375 degrees.
  2. Cut off the top of 4 apples and remove the apple flesh with a spoon. Reserve for another use or discard.

  3. For filling, peel remaining 2 apples and slice thinly.

  4. In a medium bowl, combine sliced apples with granulated sugar, brown sugar and cinnamon. Divide among hollowed apples.

  5. Unroll pie crust and cut into 1/4-inch-wide strips. Cover top of apples in lattice pattern with pie crust strips.

  6. Place apples in a baking dish, cover with foil and bake for 20 to 25 minutes.

  7. Remove foil and bake for an additional 20 minutes or until crust is golden brown and apple filling is tender.

Nutrition facts

Servings

460 Calories per serving
1 pie

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 10mg
  • Sodium: 280mg
  • Total Carbohydrates: 84g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee Big Holiday Food Book 2016.