Indian Corn Autumn Treats

Recipe

Dessert
Indian Corn Autumn Treats

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3.33 out of 5 stars
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3 ratings

Recipe Data

10
Servings
30min
Prep
40min
Total

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    Description

    These treats are such a fun fall activity for kids. Change out the cereal to suit your tastes.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¼ c.Hy-Vee butter or margarine
    1(10.5 oz) bag Hy-Vee mini marshmallows
    Hy-Vee yellow food coloring
    8 c.Hy-Vee Cocoa Peanut Butter Crunchy Corn Spheres cereal
    1 c.candy-coated milk chocolate fall colors M&M's candy, divided
    10popsicle (craft) sticks
    tan and green raffia or curling ribbon

    Directions

    1. Line a large baking sheet with waxed paper; set aside.
    2. Melt butter in a Dutch oven over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is obtained. Add cereal and 1/2 cup chocolate candies; stir until evenly coated. Remove from heat.
    3. With lightly buttered hands, quickly divide mixture into 10 oblong portions. Push a popsicle stick halfway into each portion; shape into an ear of corn. Place on prepared baking sheet. Press remaining 1/2 cup chocolate candies into each ear. Let treats stand until set.
    4. Tie raffia or ribbon to popsicle sticks to resemble corn husks.

    Nutrition facts

    Servings

    Amounts Per Serving

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 10%
    0%
    Iron 25%
    0%
    Calcium 10%

    Recipe Source:

    adapted from BEST RECIPES™ Halloween Food & Fun, October, 2012 by Donna Rochnowski, RD, LDN, CDE.