Recipe
Dessert
Impress Your Date Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 count) pkg frozen Hy-Vee ice cream sandwiches | ||
| 1 (12 oz) container frozen Hy-Vee light whipped topping, thawed | ||
| 4 (1.6 oz) Butterfinger candy bars, crushed | ||
| ½ c. Hy-Vee chocolate syrup |
Directions
- Unwrap sandwiches and place in a single layer on the bottom of an ungreased 9-by-13-inch baking dish.
- Cover sandwiches with whipped topping.
- Sprinkle crushed candy bars over topping and drizzle with chocolate syrup.
- Place in freezer for 1 to 2 hours. Cover and refreeze leftovers.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 50mg
- Sodium: 75mg
- Total Carbohydrates: 45g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 6%