Icy Yogurt Pops

Recipe

Dessert
Icy Yogurt Pops

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User Rating

5 out of 5 stars
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9 ratings

Recipe Data

10
Servings
5hr
Prep
5hr30min
Total

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Description

Try one of our 3 flavors of protein-packed fruit and yogurt pops. They're a perfect healthy snack during the summer and fall months.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
½ c.fresh blueberries, plus 30 additional blueberries for layering popsicles
1 tbsp.Hy-Vee granulated sugar
4(5.3-oz.) containers Hy-Vee nonfat blueberry Greek yogurt
¼ c.Hy-Vee honey
10 tbsp.lemonade, divided
20lemon quarters, divided

Things To Grab

  • Small saucepan
  • Whisk
  • Small bowl
  • 10 3-oz. popsicle molds
  • Wooden craft sticks

Directions

  1. Heat blueberries and sugar in a small saucepan over low heat, stirring occasionally, until juices release from berries.

  2. Combine blueberry Greek yogurt, honey, and cooked blueberry mixture in a small mixing bowl.

  3. Spoon mixture into 10 3-oz. popsicle molds, filling each 3/4-full. Insert craft sticks and freeze for 2 hours.

  4. Once frozen, add 1 tablespoon lemonade, 3 fresh blueberries, and 2 quartered lemon slices to each mold. Freeze 4 to 6 hours more or until completely frozen.

Nutrition facts

Servings

100 Calories per serving
1 pop

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 30mg
  • Total Carbohydrates: 20g
  • Protein: 5g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 6%

Recipe Source:

Balance May 2018