Icy Yogurt Pops

Recipe

Dessert
Icy Yogurt Pops

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User Rating

5 out of 5 stars
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9 ratings

Recipe Data

10
Servings
5hr
Prep
5hr30min
Total

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    Description

    Try one of our 3 flavors of protein-packed fruit and yogurt pops. They're a perfect healthy snack during the summer and fall months.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ c.fresh blueberries, plus 30 additional blueberries for layering popsicles
    1 tbsp.Hy-Vee granulated sugar
    4(5.3-oz.) containers Hy-Vee nonfat blueberry Greek yogurt
    ¼ c.Hy-Vee honey
    10 tbsp.lemonade, divided
    20lemon quarters, divided

    Things To Grab

    • Small saucepan
    • Whisk
    • Small bowl
    • 10 3-oz. popsicle molds
    • Wooden craft sticks

    Directions

    1. Heat blueberries and sugar in a small saucepan over low heat, stirring occasionally, until juices release from berries.

    2. Combine blueberry Greek yogurt, honey, and cooked blueberry mixture in a small mixing bowl.

    3. Spoon mixture into 10 3-oz. popsicle molds, filling each 3/4-full. Insert craft sticks and freeze for 2 hours.

    4. Once frozen, add 1 tablespoon lemonade, 3 fresh blueberries, and 2 quartered lemon slices to each mold. Freeze 4 to 6 hours more or until completely frozen.

    Nutrition facts

    Servings

    100 Calories per serving
    1 pop

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 30mg
    • Total Carbohydrates: 20g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Balance May 2018