Iced Brown Sugar Coffee Cocktails

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Iced Brown Sugar Coffee Cocktails

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Recipe Data

4
Servings
10min
Prep
15min
Total

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    Description

    Your cup of joe just got better (and boozy)! Add vanilla-infused vodka to make this buzzworthy Iced Brown Sugar Coffee Cocktail.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¾ c. water
    ½ c. Hy-Vee brown sugar, packed
    1 tsp. Hy-Vee ground cinnamon
    20 oz. Wide Awake Coffee Co. donut shop blend coffee, strong-brewed and cooled; divided
    8 oz. vanilla vodka, divided
    4 oz. Brown Sugar Syrup mixture
    4 oz. Wide Awake Coffee Co. French vanilla-flavored coffee creamer

    Things To Grab

    • Small saucepan
    • Cocktail shaker
    • Ice
    • 4 (16-oz.) glasses

    Directions

    1. Make Brown Sugar Syrup: Whisk together water, brown sugar, and cinnamon in a small saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Simmer 5 to 6 minutes or until slightly thickened, stirring frequently. Remove from heat; cool completely.

    2. Add 5-oz. strong-brewed coffee, 2-oz. vanilla-infused vodka, and 1-oz. Brown Sugar Syrup to an ice-filled cocktail shaker. Cover and shake until well chilled. Strain into an ice-filled 16-oz. glass. Top with vanilla-flavored creamer. repeat to make 3 more cocktails.

    Recipe Source:

    Hy-Vee Monthly Ad May 2022