Ice Cube Tray Dark Chocolates

Recipe

Dessert
Ice Cube Tray Dark Chocolates

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3.14 out of 5 stars
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14 ratings

Recipe Data

14
Servings
20min
Prep
40min
Total

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Description

A fast, fun prep method lets you customize dark chocolate treats for any guest.

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Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
1 (9-oz.) pkg. Lily’s no-sugar-added dark chocolate baking chips
1 c. Hy-Vee miniature marshmallows
¼ c. Hy-Vee natural sliced almonds
3 tbsp. finely chopped crystallized ginger

Things To Grab

  • Hy-Vee nonstick cooking spray
  • Medium microwave-safe bowl
  • Disposable pastry bag

Directions

  1. Lightly spray 28 (1-1/4 x1-in.) molds in flexible plastic ice cube trays with nonstick spray; set aside.

     

  2. Microwave baking chips in a medium microwave-safe bowl on HIGH at 15-second intervals until melted, stirring each time. Spoon chocolate into a disposable pastry bag. Cut off 1/4-in. tip on end of pastry bag.

  3. Pipe chocolate into prepared molds of ice cube trays, filling just until bottom of each mold is lightly coated with chocolate. Immediately press 3 marshmallows slightly into each section of chocolate. Drizzle with remaining melted chocolate.

  4. Firmly tap filled ice cube trays on work surface a few times to compact ingredients. Garnish with almonds and crystallized ginger. Freeze for 10 minutes or until chocolate is set. Let stand at room temperature for 5 minutes. Pop chocolates out of ice cube trays before serving. If necessary, use the tip of paring knife to release. Store in covered container in refrigerator up to 1 week. Serve at room temperature.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 15g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%