Ice Cream and Mango Waffle Wrap

Recipe

Dessert
Ice Cream and Mango Waffle Wrap

Primary Media

Waffle wrapping mango strips and ice cream and drizzled with caramel and chocolate sauce

User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee frozen buttermilk waffles
    1 c.Hy-Vee vanilla ice cream
    1mango, sliced or chunked
    Caramel sauce and chocolate sauce, optional

    Directions

    1. Place waffles on microwave-safe plate. Microwave on HIGH for 30 seconds. Flip and cook an additional 30 seconds or until heated through.
    2. Top each waffle with small scoops of ice cream and mango, and drizzle with caramel and chocolate sauces, if desired.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 250mg
    • Total Carbohydrates: 35g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 50%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of August 6, 2014.