Recipe
Breakfast
Hungry Jack Mini Pancakes with Strawberry Banana Topping
Primary Media
Author
Hy-Vee Test Kitchen
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Description
These pancakes are so easy—just add water to the Hungry Jack Mini Pancake mix!
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. sliced fresh strawberries | ||
| 1 c. sliced bananas | ||
| ½ c. Hungry Jack Microwave Ready regular syrup | ||
| 2 c. Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water) | ||
| 1 ½ c. water | ||
| ¾ c. miniature semi-sweet chocolate chips | ||
| Crisco original no-stick cooking spray |
Things To Grab
Directions
- Mix strawberries, bananas and syrup until well combined. Set aside.
- Combine pancake mix, water and chocolate chips. Stir just until large lumps disappear.
- Heat skillet over medium-high heat or griddle to 375 degrees. Spray with no-stick cooking spray. Pour 1 tablespoon batter for each pancake onto heated pan or griddle to form mini pancakes. Cook 1 to 1 1/2 minutes on each side or until golden brown. Serve pancakes topped with fruit mixture.
Recipe Source:
www.hungryjack.com