Fill 1 (8-oz.) Collins glass with ice. Pour in tequila, orange juice, mango nectar and hot sauce; stir to combine.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Bring the beach to your backyard with a habanero-spiked tequila sunrise. For an ombre effect, have a bar spoon handy to float the ruby red grenadine to the bottom of the drink.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. silver tequila | ||
| 2 oz. Hy-Vee 100% orange Juice | ||
| 2 oz. mango nectar | ||
| ½ tsp. habanero hot sauce | ||
| ¼ oz. grenadine | ||
| Hy-Vee maraschino cherries, drained; for garnish | ||
| Habanero peppers, sliced; for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- 1 collins glass
- Bar spoon
Directions
Turn a bar spoon upside down and place it against the inside of the glass. Slowly pour the grenadine over back of bar spoon into the drink. The grenadine will sink down to the bottom of the drink. Garnish with maraschino cherries, habanero pepper slices and mint, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%