Combine cider, spices, and orange slices in a saucepan. Bring to boiling; reduce heat. Simmer, covered, 10 minutes. Stir in rum then strain into mugs. Garnish with cinnamon sticks and orange strips, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Warm apple cider gets a vanilla pick-me up with Cross Keys rum. Aged for 5 years, this rum has notes of caramel and vanilla and is only available at Hy-Vee.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee apple cider | ||
| 3 (2-inch each) cinnamon sticks, plus additional for garnish | ||
| 3 whole cloves | ||
| 2 whole allspice | ||
| 1 whole star anise | ||
| 1 orange, thinly sliced, plus peel for garnish | ||
| ¼ c. Cross Keys rum |
Things To Grab
- Saucepan
- Whisk
- 4 mugs
Directions
Nutrition facts
Servings
160 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 30g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Monthly Ad November 2018