Preheat oven to 350 degrees.
Recipe
Appetizer
Hot Pizza Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Pizza takes on a new shape in this saucy dip. Try dipping with whole wheat bread sticks or crackers.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg Hy-Vee 1/3-less fat than cream cheese, softened | ||
| ½ c. Hy-Vee light sour cream | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ½ c. Hy-Vee pizza sauce | ||
| 1 c. Hy-Vee finely shredded mozzarella cheese | ||
| ¼ c. red peppers, diced | ||
| ¼ c. green onions, sliced | ||
| ½ c. Hy-Vee shredded Parmesan cheese | ||
| whole wheat bread sticks, or crackers, for serving |
Things To Grab
- Electric mixer
- 9-inch pie plate or quiche pan
Directions
Beat cream cheese, sour cream and Italian seasoning until smooth. Spread evenly in a 9-inch pie plate or quiche pan.
- Top with pizza sauce, mozzarella cheese, peppers and onions. Sprinkle with Parmesan cheese.
Bake for 10 minutes or until cheese is melted. Serve with whole wheat breadsticks or crackers.
Nutrition facts
Servings
40 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 10mg
- Sodium: 95mg
- Total Carbohydrates: 2g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee finely shredded mozzarella cheese.