Recipe
Side Dish
Hot Pepper Cheese Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ¾ c. Hy-Vee reduced-fat baking mix | ||
| 1 ½ c. Hy-Vee skim milk | ||
| 1 Hy-Vee large egg | ||
| 1 c. grated Hy-Vee hot pepper cheese |
Directions
- Preheat oven to 350 degrees. Spray 8-by-4-inch loaf pan with cooking spray.
- Stir together baking mix, milk and egg until well mixed. Stir in cheese.
- Pour into prepared pan; bake 1 hour.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 580mg
- Total Carbohydrates: 32g
- Protein: 8g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee all-purpose reduced-fat baking mix.