Preheat oven to 375 degrees. Stir together softened cream cheese, mayonnaise, and mustard. Stir in ham, 1-1/2 cups cheese, and sliced jalapenos.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everything's better in a bread bowl ... Just look at our baked Hot Ham and Swiss Dip.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 1 c. Hy-Vee mayonnaise | ||
| 1 tbsp. Hy-Vee spicy brown mustard | ||
| 1 c. Hy-Vee diced cooked ham | ||
| 1 ¾ c. Hy-Vee shredded Swiss cheese, divided | ||
| 3 jalapenos, seeded, chopped, and/or thinly sliced | ||
| 1 (21-oz.) loaf Hy-Vee Bakery Artisan Asiago cheese bread |
Things To Grab
- Medium bowl
- Bread knife
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Cut 1/2-inch off top of bread loaf. Hollow out loaf, leaving 1-inch wall. Reserve bread pieces.
Spoon ham and cheese mixture into bread bowl. Sprinkle remaining 1/4 cup cheese on top. Place bread bowl on a rimmed baking sheet. Bake 15 to 20 minutes or until cheese is melted. Cut reserved bread into cubes. Serve warm with bread cubes.
Nutrition facts
Servings
320 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 45mg
- Sodium: 680mg
- Total Carbohydrates: 16g
- Protein: 12g
Daily Values
0%
Iron 0%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 0%