Hot Ham and Swiss Dip in a Bread Bowl

Recipe

Appetizer
Hot Ham and Swiss Dip in a Bread Bowl

Primary Media

User Rating

4.48 out of 5 stars
Rate it:
23 ratings

Recipe Data

16
Servings
10min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Everything's better in a bread bowl ... Just look at our baked Hot Ham and Swiss Dip.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    1 c. Hy-Vee mayonnaise
    1 tbsp. Hy-Vee spicy brown mustard
    1 c. Hy-Vee diced cooked ham
    1 ¾ c. Hy-Vee shredded Swiss cheese, divided
    3 jalapenos, seeded, chopped, and/or thinly sliced
    1 (21-oz.) loaf Hy-Vee Bakery Artisan Asiago cheese bread

    Things To Grab

    • Medium bowl
    • Bread knife

    Directions

    1. Preheat oven to 375 degrees. Stir together softened cream cheese, mayonnaise, and mustard. Stir in ham, 1-1/2 cups cheese, and sliced jalapenos.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    2. Cut 1/2-inch off top of bread loaf. Hollow out loaf, leaving 1-inch wall. Reserve bread pieces.

    3. Spoon ham and cheese mixture into bread bowl. Sprinkle remaining 1/4 cup cheese on top. Place bread bowl on a rimmed baking sheet. Bake 15 to 20 minutes or until cheese is melted. Cut reserved bread into cubes. Serve warm with bread cubes.

    Nutrition facts

    Servings

    320 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 45mg
    • Sodium: 680mg
    • Total Carbohydrates: 16g
    • Protein: 12g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons November 2019