Recipe
Appetizer
Hot Fudge Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee sweet cream butter | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee cocoa powder | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ c. Hy-Vee evaporated milk | ||
| 1 tsp. Hy-Vee instant coffee | ||
| ¼ tsp. Hy-Vee cinnamon | ||
| 3 large bananas | ||
| 1 angel food cake |
Directions
- In a large saucepan, heat butter over medium heat until melted. Stir in sugar and cocoa powder. Stir in vanilla, evaporated milk, instant coffee and cinnamon.
- Transfer to a fondue pot and keep warm.
- Serve with sliced bananas, angel food cake or both.