Hot Fudge Fondue
Servings and Ingredients
|½ c. Hy-Vee sweet cream butter|
|¾ c. Hy-Vee granulated sugar|
|½ c. Hy-Vee cocoa powder|
|1 tsp. Hy-Vee vanilla extract|
|½ c. Hy-Vee evaporated milk|
|1 tsp. Hy-Vee instant coffee|
|¼ tsp. Hy-Vee cinnamon|
|3 large bananas|
|1 angel food cake|
- In a large saucepan, heat butter over medium heat until melted. Stir in sugar and cocoa powder. Stir in vanilla, evaporated milk, instant coffee and cinnamon.
- Transfer to a fondue pot and keep warm.
- Serve with sliced bananas, angel food cake or both.