Hot Fudge Fondue

Recipe

Appetizer
Hot Fudge Fondue

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c.Hy-Vee sweet cream butter
    ¾ c.Hy-Vee granulated sugar
    ½ c.Hy-Vee cocoa powder
    1 tsp.Hy-Vee vanilla extract
    ½ c.Hy-Vee evaporated milk
    1 tsp.Hy-Vee instant coffee
    ¼ tsp.Hy-Vee cinnamon
    3large bananas
    1angel food cake

    Directions

    1. In a large saucepan, heat butter over medium heat until melted. Stir in sugar and cocoa powder. Stir in vanilla, evaporated milk, instant coffee and cinnamon.
    2. Transfer to a fondue pot and keep warm.
    3. Serve with sliced bananas, angel food cake or both.