Hot French Onion Dip

Recipe

Appetizer
Hot French Onion Dip

Primary Media

Bread bowl filled with hot french onion dip and garnished with fresh chives

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(3 oz) pkg cream cheese, at room temperature
    ¾ c.Hy-Vee sour cream
    ½ c.Hy-Vee mayonnaise
    1(1 oz) envelope Knorr onion soup & dip mix
    1 c.Hy-Vee shredded Italian cheese blend
    1(18 oz) round loaf pumpernickel bread
    Assorted dippers

    Directions

    1. Beat together cream cheese, sour cream and mayonnaise. Mix in onion mix and cheese.
    2. Cut off the top quarter of the loaf of bread and reserve. Hollow out the loaf, reserving bread for dipping. Spoon dip into bread and return the lid to the top of the loaf. Wrap tightly in aluminum foil and place on a baking sheet.
    3. Bake at 350 degrees for 1 hour or until dip is heated through and cheese is melted.
    4. If desired, serve dip with bread chunks and assorted dippers.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 40mg
    • Sodium: 870mg
    • Total Carbohydrates: 6g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Holiday 2008.