Bring water to a boil in a medium saucepan.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
The comforting, cold-weather essential has a surprise twist for guests: rich, whipped coffee whisked in.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| 1 tbsp. Hy-Vee baking cocoa, plus additional for garnish | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| ¼ c. brewed Hy-Vee espresso ground coffee | ||
| 1 c. That’s Smart! 2% reduced-fat milk | ||
| 2 tbsp. That’s Smart! frozen whipped topping , thawed; for serving |
Things To Grab
- Medium saucepan
- Small heatproof bowl
- Whisk
Directions
Place 1 Tbsp. baking cocoa in a small heatproof bowl. Gradually whisk in 1/2 cup boiling water until mixture is smooth. Gradually whisk in sugar until combined.
Add cocoa mixture to remaining 1/2 cup boiling water in saucepan; remove from heat. Add espresso coffee; whisk for 30 to 60 seconds or until combined. Gently whisk in milk.
Pour into 2 (10-oz.) mugs. Top each with whipped topping; garnish with additional cocoa, if desired.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 16g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 6%