Hot Cocoa Mix in a Jar

Recipe

Drink
Hot Cocoa Mix in a Jar

Primary Media

Glass jars filled with hot cocoa mix with label on front of jars

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

22
Servings

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Servings and Ingredients

Ingredients
Serves 22
QuantityIngredientAdd
1 ½ c.Hershey's unsweetened cocoa powder
2 c.Hy-Vee granulated sugar
1 c.Hy-Vee French vanilla coffee creamer
½ c.Hy-Vee non-fat dry milk

Directions

  1. Attach a gift label to the front and an instruction label to the back of the jar. The instructions should read as follows: Stir together 3 tbsp Hot Cocoa Mix and 1 tbsp water in a mug. Stir in 1 cup Hy-Vee skim milk. Microwave on HIGH for 1 to 1 1/2 minutes or until hot.
  2. In a large bowl whisk together cocoa, sugar, coffee creamer and dry milk; pour into pint-size jars.
  3. Place the lid and ring on the jar. Cover the top with a 5-inch paper circle (use spray or hot glue to adhere the paper to the lid) or a 5-inch sticker and finger pleat the paper around the edges. Tie with ribbon.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 140mg
  • Total Carbohydrates: 34g
  • Protein: 11g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 25%

Recipe Source:

Hy-Vee Seasons Holiday 2006.