Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
This mix is the central ingredient needed to unlock chocolaty flavors in a variety of foods and drinks. It uses ground semisweet chocolate, making it ideal for hot cocoa and baked desserts. Here's our best advice: Always keep a batch on hand.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee semisweet chocolate chips | ||
| ¾ c. Hy-Vee nonfat dry milk powder | ||
| ½ c. Hy-Vee sugar | ||
| ½ c. Hy-Vee unsweetened cocoa powder | ||
| 1 tsp. Hy-Vee vanilla extract |
Directions
- Process chocolate chips in a food processer until chocolate forms a fine powder. Add powdered milk, sugar, cocoa powder and vanilla. Cover and process for 10 seconds or until thoroughly combined. Store in an airtight container in a cool, dark place for up to 6 months.
- To use, simmer 1/3 cup mix in 1 cup whole milk.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 45g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Holiday 2015.