Hot Cocoa Mix from Seasons
This mix is the central ingredient needed to unlock chocolaty flavors in a variety of foods and drinks. It uses ground semisweet chocolate, making it ideal for hot cocoa and baked desserts. Here's our best advice: Always keep a batch on hand.
Servings and Ingredients
|1 ½ c.||Hy-Vee semisweet chocolate chips|
|¾ c.||Hy-Vee nonfat dry milk powder|
|½ c.||Hy-Vee sugar|
|½ c.||Hy-Vee unsweetened cocoa powder|
|1 tsp.||Hy-Vee vanilla extract|
- Process chocolate chips in a food processer until chocolate forms a fine powder. Add powdered milk, sugar, cocoa powder and vanilla. Cover and process for 10 seconds or until thoroughly combined. Store in an airtight container in a cool, dark place for up to 6 months.
- To use, simmer 1/3 cup mix in 1 cup whole milk.
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 45g
- Protein: 6g
Vitamin A 4%
Vitamin C 0%
Hy-Vee Seasons Holiday 2015.