Coat inside bottom of a heavy 10-oz. glass with hot fudge sauce. Place in freezer. Prepare cocoa according to package directions, using whole milk. Pour into glass. Top with ice cream and, if desired, shaved chocolate for garnish.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Did someone say hot fudge? Take your hot cocoa to the next level by adding hot fudge and ice cream for a creamy float.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hot fudge sauce | ||
| 1 (1-oz.) pkg. Hy-Vee rich chocolate flavor instant hot cocoa | ||
| 1 c. Hy-Vee whole milk | ||
| 2 scoop(s) It's Your Churn Moose Tracks ice cream | ||
| Shaved chocolate, for garnish |
Things To Grab
- 10-oz. glass
Directions
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 45mg
- Sodium: 330mg
- Total Carbohydrates: 58g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 15%
0%
Potassium 15%