Hot Cocoa Bomb

Recipe

Drink
Hot Cocoa Bomb

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4.17 out of 5 stars
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6 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Have you tried the trend taking over the internet? Our hot cocoa bomb can be made and shaped using molds you have on hand. (Hint: They're tablespoon measures). Give these melt-in-your-mug cocoa bombs a try!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 oz. dark chocolate wafers, or white chocolate wafers, melted
    2 tsp. Hy-Vee instant hot cocoa mix with marshmallows
    1 tsp. chocolate malted milk mix
    White chocolate wafers, melted, for garnish
    Marshmallow bits, for garnish
    1 c. Hy-Vee 2% reduced-fat milk, warmed, for serving

    Things To Grab

    • Two 1-tablespoon measuring spoons
    • Plastic wrap
    • Warm plate
    • 10-oz. mug

    Directions

    1. Tightly cover two 1-tablespoon measuring spoons with plastic wrap. Dip rounded bottoms into melted dark chocolate or white vanilla melting wafers; freeze until set. Remove plastic wrap; separate shells. Smooth shell edges on a warm plate. 

    2. Fill one shell with hot cocoa mix and malted milk mix; cover with second shell, lining up edges. Seal shells, covering seam with additional melted chocolate, as necessary. Drizzle with melted white chocolate and marshmallow bits. 

    3. When ready to serve, place cocoa bomb in a mug. Pour warmed milk over bomb. Stir to combine. 

    Nutrition facts

    Servings

    250 Calories per serving
    Prepared with 2% milk

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 20mg
    • Sodium: 180mg
    • Total Carbohydrates: 29g
    • Protein: 10g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 25%
    0%
    Vitamin D 15%
    0%
    Potassium 10%