Heat whole milk in a small saucepan over low to medium heat until warmed thoroughly (do not scald). Heat half & half in a medium saucepan over low to medium heat until warmed thoroughly (do not scald).
Recipe
Author
Hy-Vee Test Kitchen
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Description
A drinkable dessert, this rich cocktail is one to sip by the fire. And it's equally delicious without the vodka.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee whole milk | ||
| 12 oz. Hy-Vee half & half | ||
| 12 oz. Nestlé semi-sweet chocolate chips | ||
| ¼ c. Hy-Vee powdered sugar | ||
| 4 oz. Absolut vanilla vodka, divided | ||
| Hy-Vee miniature marshmallows, for garnish | ||
| Chocolate syrup, for garnish | ||
| Caramel syrup, for garnish |
Things To Grab
- Small saucepan
- Medium saucepan
- Whisk
Directions
Reduce half & half to low heat and add chocolate chips. Whisk vigorously until completely incorporated and smooth.
Add powdered sugar and milk and until smooth. Pour hot chocolate into four mugs, stirring 1 oz. vanilla vodka in each mug. Garnish as desired and serve immediately.
Nutrition facts
Servings
620 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 35mg
- Sodium: 90mg
- Total Carbohydrates: 63g
- Protein: 8g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 20%