Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter, softened | ||
| ½ c. packed Hy-Vee dark brown sugar | ||
| 1 tsp. finely grated orange zest | ||
| ¾ tsp. Hy-Vee ground cinnamon | ||
| ¾ tsp. Hy-Vee ground ginger | ||
| ½ tsp. Hy-Vee ground nutmeg | ||
| 6 oz. Clove-Infused Brandy | ||
| 3 c. boiling water, divided | ||
| Whipped cream, optional | ||
| Whole and crushed caramel candy, for garnish |
Directions
- In a small mixing bowl, beat butter, brown sugar, orange zest, cinnamon, ginger, and nutmeg with an electric mixer on medium until combined.
- Combine 2 tablespoons spiced butter and 1 1/2 ounces (3 tablespoons) Clove-Infused Brandy in each of 4 heatproof glasses. Add 3/4 cup boiling water, stirring to combine. If desired, top each drink with whipped cream and caramel candy.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 60mg
- Sodium: 15mg
- Total Carbohydrates: 28g
- Protein: 0g
Recipe Source:
Hy-Vee Seasons Fall 2015.