Hot and Sweet Grilled Cheese Sandwiches

Recipe

Main Dish
Hot and Sweet Grilled Cheese Sandwiches

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
16min
Total

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Description

Three types of cheese turns a childhood favorite into an instant adult classic!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 tbsp. peach preserves
½ fresh jalapeño pepper, seeded and finely chopped (2 tsp.)
1 ½ tbsp. Hy-Vee unsalted butter, softened
4 slice(s) 12-grain bread
2 slice(s) white Cheddar cheese slices
2 slice(s) Hy-Vee sliced pepper Jack cheese
2 slice(s) Hy-Vee sliced smoked Gouda cheese
½ small avocado, thinly sliced

Things To Grab

  • Small saucepan
  • Large skillet

Directions

  1. Heat peach preserves and jalapeño pepper in a small saucepan over medium heat until preserves are melted, stirring constantly. Remove from heat; set aside.

  2. Heat a large nonstick or cast-iron skillet over medium-low heat for about 2 minutes. Spread half of butter on one side of 2 slices of bread. Place, buttered sides down, on work surface. Spread half of preserves mixture on top of bread slices. Top evenly with Cheddar cheese, pepper Jack cheese, avocado slices and Gouda cheese. Spread remaining preserves mixture on the 2 remaining slices of bread. Place, preserves side down, on top of cheese. Spread remainder of butter on bread on top of sandwiches.

  3. Place sandwiches in preheated skillet. Cook for 3 to 4 minutes or until cheese is melted and bread is lightly browned, turning halfway through. Cut in half before serving.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbohydrates: 32g
  • Protein: 13g

Daily Values

0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%