Beat together butter, fresh herbs, lemon juice, kosher salt, garlic, horseradish, and black pepper in a small bowl. Serve immediately on top of warm steak, or wrap tightly into a log and store in the refrigerator for up to 1 week.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Make a recipe of this Horseradish-Herb Butter to give your grilled steaks a spicy flavor.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. | Hy-Vee unsalted butter, softened | |
| 2 | fresh herbs, such as: basil, oregano, and/or rosemary | |
| 1 ½ tsp. | fresh lemon juice | |
| ¾ tsp. | Hy-Vee kosher sea salt | |
| 1 clove(s) | garlic, minced | |
| ½ tsp. | creamy prepared horseradish | |
| ¼ tsp. | Hy-Vee black pepper |
Things To Grab
- Small bowl
Directions
Nutrition facts
Servings
90 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons June 2019