Horseradish-Herb Butter

Recipe

Side Dish
Horseradish-Herb Butter

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Recipe Data

9
Servings
10min
Prep
10min
Total

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    Description

    Make a recipe of this Horseradish-Herb Butter to give your grilled steaks a spicy flavor. 

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    ½ c.Hy-Vee unsalted butter, softened
    2fresh herbs, such as: basil, oregano, and/or rosemary
    1 ½ tsp.fresh lemon juice
    ¾ tsp.Hy-Vee kosher sea salt
    1 clove(s)garlic, minced
    ½ tsp.creamy prepared horseradish
    ¼ tsp.Hy-Vee black pepper

    Things To Grab

    • Small bowl

    Directions

    1. Beat together butter, fresh herbs, lemon juice, kosher salt, garlic, horseradish, and black pepper in a small bowl. Serve immediately on top of warm steak, or wrap tightly into a log and store in the refrigerator for up to 1 week.

    Nutrition facts

    Servings

    90 Calories per serving
    1 tablespoon

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 160mg
    • Total Carbohydrates: 0g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons June 2019