Honeycrisp Apple Baked Oatmeal

Recipe

Breakfast
Honeycrisp Apple Baked Oatmeal

Primary Media

User Rating

4.5 out of 5 stars
Rate it:
10 ratings

Recipe Data

9
Servings
15min
Prep
45min
Total

Recipe Wellness Badges

Author

Save Options

Description

Have you tried the viral TikTok breakfast hack? All you need to do is combine a few simple ingredients like apples, oatmeal, and maple syrup in a blender and bake. It's really that simple (and delicious)! Give it your own unique spin by adding different toppers like cinnamon, dried fruit, or even chocolate chips.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
¾ vanilla milk alternative, such as oat, almond, or soy milk
⅓ c. Hy-Vee salted caramel pancake and waffle syrup, plus additional for serving
3 honeycrisp apples, peeled, cored, and chopped; divided
2 c. Hy-Vee quick oats, or gluten-free rolled oatmeal
1 ½ tsp. Hy-Vee baking powder
½ tsp. Hy-Vee salt
1 (2-oz.) pkg. Hy-Vee pecan pieces

Things To Grab

  • 8x8-inch baking dish
  • Hy-Vee nonstick cooking spray
  • High-speed blender
  • Wooden toothpick

Directions

  1. Preheat oven to 350 degrees. Spray an 8x8-inch square baking dish with nonstick cooking spray; set aside.

  2. Place milk alternative, 1/3 cup maple syrup, and 2 chopped apples in a high-speed blender. Blend until combined. Add oats, baking powder, and salt into blender; blend until smooth. Pour into prepared pan. 

  3. Bake 30 to 35 minutes; topping with Top pecans and reserved 1 chopped apple halfway through. Continue baking until toothpick inserted in center comes out clean. Cool completely on a wire cooling rack before serving. Cut into 9 squares. If desired, serve drizzled with additional syrup.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Total Carbohydrates: 33g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%