Make Apple Slaw: Combine cabbage, apples, and coleslaw dressing in a small bowl. Season with salt and pepper and mix to combine. Set aside.
Recipe
Author
HSTV
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Description
Chef George Migliero from the 5th Street G. Migs Pup serves up his signature “Rachel” wrap.
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Apple Slaw | ||
| 3 oz. red cabbage, shredded | ||
| 3 oz. Granny Smith apples, julienne cut | ||
| 2 oz. Hy-Vee coleslaw dressing | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Honey Smoked Turkey Rachel Wrap | ||
| 1 (12-inch) jalapeno Cheddar tortilla, or Hy-Vee flour tortilla | ||
| 2 oz. Hy-Vee shredded Cheddar Jack cheese | ||
| 5 oz. Hy-Vee honey smoked deli turkey | ||
| 2 oz. rye bread chips | ||
| Hy-Vee honey mustard, for serving | ||
Things To Grab
- Small bowl
- Hy-Vee nonstick cooking spray
- Large skillet
Directions
Assemble Sandwich: Heat a skillet over medium-low heat. Spray a tortilla with nonstick spray and place in hot skillet. Toast 2 minutes or until soft. Remove tortilla from skillet. Top with cheese, turkey, and apple slay. Sprinkle with rye chips and wrap tightly. Cut diagonally into two portions and serve with honey mustard sauce, if desired.
Nutrition facts
Servings
1220 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 64g
- Cholesterol: 110mg
- Sodium: 3130mg
- Total Carbohydrates: 107g
- Protein: 53g
Daily Values
0%
Iron 10%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 8%