Honey-Roasted Pear Toasts

Recipe

Breakfast
Honey-Roasted Pear Toasts

Primary Media

Cinnamon raisin bread topped with brie, poached pears, and sliced almonds

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
40min
Total

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    Description

    Naturally sweet pears poached in honey and spices pair well with brie cheese and Hy-Vee Bakery cinnamon-swirl bread.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.Hy-Vee no-sugar-added 100% apple juice
    ¼ c.Hy-Vee honey
    4star anise
    4whole cloves
    ¼ c.honey whiskey, optional
    ¼ tsp.Hy-Vee ground nutmeg
    2pears, halved, cored, and sliced
    6 slice(s)Hy-Vee Bakery cinnamon-swirl bread, toasted
    1(8-oz.) wheel brie cheese, cut into thin slices
    Hy-Vee sliced almonds, toasted, for garnish
    Hy-Vee ground cinnamon, for garnish

    Things To Grab

    • Large skillet with lid
    • Medium bowl

    Directions

    1. Combine apple juice, honey, star anise, and cloves in a large skillet. Bring mixture to boiling; reduce heat. Stir in whiskey, if desired, and nutmeg. Add pears and simmer, covered, for 10 minutes or until pears are tender. Gently transfer pears to a bowl, using a slotted spoon. Discard whole spices.

    2. Gently boil liquid in skillet, uncovered, for 15 minutes or until it becomes thick and syrupy. Remove from heat and keep warm.

    3. Top toasted bread slices with Brie and pear slices; drizzle with syrup mixture and sprinkle with almonds and cinnamon. Serve immediately.

    Nutrition facts

    Servings

    370 Calories per serving
    1 toast

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 85mg
    • Sodium: 440mg
    • Total Carbohydrates: 40g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    Seasons December 2017