Honey Raisin and Pecan French Toast
Servings and Ingredients
|4 Hy-Vee large eggs|
|½ c. Hy-Vee skim milk|
|½ tsp. Hy-Vee vanilla|
|¼ tsp. Hy-Vee ground cinnamon|
|4 (1-inch-thick) slices Hy-Vee Baking Stone raisin pecan bread|
|1 tbsp. Hy-Vee unsalted butter|
|Hy-Vee powdered sugar, Hy-Vee Select maple syrup and fresh raspberries and blueberries, for serving|
- Whisk together eggs, milk, vanilla and cinnamon in a shallow bowl or pie plate. Add bread slices and let stand about 1 minute on each side.
- Melt butter in a large non-stick pan or griddle over medium heat. Cook bread slices on each side until golden brown, about 4 minutes per side.
- To serve, sprinkle with powdered sugar, drizzle with maple syrup and garnish with fresh berries, if desired.
300 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 195mg
- Sodium: 320mg
- Total Carbohydrates: 38g
- Protein: 12g
Vitamin A 8%
Vitamin C 0%
Hy-Vee Seasons Spring 2011.