Honey Raisin and Pecan French Toast

Recipe

Breakfast
Honey Raisin and Pecan French Toast

Primary Media

Thick cut French toast garnished with fresh berries and sprinkled with powdered sugar

User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee large eggs
    ½ c.Hy-Vee skim milk
    ½ tsp.Hy-Vee vanilla
    ¼ tsp.Hy-Vee ground cinnamon
    4(1-inch-thick) slices Hy-Vee Baking Stone raisin pecan bread
    1 tbsp.Hy-Vee unsalted butter
    Hy-Vee powdered sugar, Hy-Vee Select maple syrup and fresh raspberries and blueberries, for serving

    Directions

    1. Whisk together eggs, milk, vanilla and cinnamon in a shallow bowl or pie plate. Add bread slices and let stand about 1 minute on each side.
    2. Melt butter in a large non-stick pan or griddle over medium heat. Cook bread slices on each side until golden brown, about 4 minutes per side.
    3. To serve, sprinkle with powdered sugar, drizzle with maple syrup and garnish with fresh berries, if desired.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 195mg
    • Sodium: 320mg
    • Total Carbohydrates: 38g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Spring 2011.