Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Winner, winner chicken dinner! Especially when it comes to our Honey Orange Glazed Chicken recipe. It's packed with orange flavor and is hot and ready to eat in just 20 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. boneless skinless chicken breasts | ||
| ½ c. Hy-Vee orange marmalade, melted | ||
| 1 clove(s) garlic, minced | ||
| 1 tsp. Hy-Vee less-sodium soy sauce | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ tsp. Hy-Vee ground ginger |
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large skillet
- Paper towels
- Small bowl
- Whisk
- Meat thermometer
Directions
Heat a large skillet over medium-high heat. Pat chicken dry with paper towels sear 2 minutes, flipping once halfway through, or until chicken is golden brown on each side. Remove chicken from skillet and place on prepared pan.
In a small bowl, whisk together marmalade, garlic, soy sauce, black pepper, honey, and ground ginger. Spoon mixture over chicken. Bake 10 to 12 minutes or until chicken reaches an internal temperature of 165 degrees.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 85mg
- Sodium: 115mg
- Total Carbohydrates: 27g
- Protein: 26g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
From the week of October 23, 2019